At Flùr we make classic New York style pizza and simple, fresh pasta dishes that use the best of Scottish ingredients.

Our crisp baked pizza is sold as whole pie or by the slice. This is where Brooklyn meets Edinburgh.

Our pasta dishes are served simply with fresh sauces prepared in-house using the highest quality ingredients from around Scotland and the UK.

Pasta

BUCATINI WITH RAGU 'GENOVESE' AND PECORINO

£13

Slow cooked beef in white wine with onion and pancetta.
Served with thin pasta tubes (bucatini) and grated pecorino

Kids pasta (V)

£7

Pasta with tomato sugo, butter and parmesan

Penne Arrabiata (V)

£12

Rich and spicy tomato sauce with fresh chilli, garlic and extra virgin olive oil.
Served with Penne Rigate and freshly grated Parmesan cheese

Weekly Special

See specials board for details

Sides

Olives

£3

ARTICHOKES, SUN-DRIED TOMATO, CAPER BERRIES

£4

Contact us

We're a walk-in — no booking needed, just come find us in the food hall and we'll sort you out. Got a question, some feedback, or want to ask about joining the team? The details are below.

Instagram
@flur.edinburgh
Email
info@flurpizzapasta.co.uk
Address
Flur Pizza
Level 4
St James Quarter
Edinburgh EH1 3AE
Get Directions
Opening hours

Sun To Thurs,
12:00pm to 9:00 PM

Fri & Sat,
12:00pm to 9:30 PM